My kids were very excited when the frozen yogurt company, Pinkberry, came to our town. For six months we walked past the construction site on the way to the library. Though my son had never heard of Pinkberry he knew what those beautiful photographs of frozen yogurt meant. Time to beg mom to take him as soon as the place opened. When I finally took all three kids two things were clear. #1: Pinkberry is delicious. #2: Holy moly, Pinkberry is expensive! So we made our own homemade greek frozen yogurt. With only three ingredients and no refined sugar this is the perfect treat to serve your kids.
- 3 cups whole or 2% plain Greek yogurt (I used Fage)
- 1-3 tablespoons maple syrup (depending on how sweet you want it)
- ½ tablespoon vanilla extract
- Mix together the yogurt, maple syrup and vanilla extract.
- Pour mixture into an ice cream maker. Because the yogurt mixture is quite thick it will take less time to thicken than ice cream.
- Once thick (about 15-20 minutes) your frozen yogurt is ready to enjoy!
- No ice cream maker? Put mixture into a dish, freeze and then chop it up and mix.
Mix together the yogurt, maple syrup and vanilla extract.
Pour mixture into an ice cream maker. Because the yogurt mixture is quite thick it will take less time to thicken than ice cream. Once thick (about 15-20 minutes) your frozen yogurt is ready to enjoy! No ice cream maker? Put mixture into a dish, freeze and then chop it up and mix.
Yummy!
[…] Frozen yogurt more your style? Try out our super easy recipe sugar-free recipe here! […]