Pumpkin Granola
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 3½ cups old fashioned oats (you can use quick oats but I don't love it as much)
  • ¾ cup shredded coconut (sweetened or unsweetened)
  • 1 cup slice almonds (optional, can omit or sub sunflower seeds)
  • 1 cup pumpkin puree
  • 3 tablespoons maple syrup
  • 3 tablespoons brown sugar (can sub agave but will have a chewier texture)
  • 2 tablespoons warm water
  • 1½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ⅓ cup canola oil (can sub melted coconut oil)
Instructions
  1. Combine all ingredients in a bowl and stir.
  2. Make sure there are no clumps of pumpkin puree.
  3. Pour mixture onto a greased cookie tray and bake at 300 degrees for one hour or until golden brown.
  4. Let cool.
  5. Enjoy on its own as a quick snack, with milk or on your favorite granola.
Recipe by Homegrown Friends at https://homegrownfriends.com/home/pumpkin-granola/