Apple Oatmeal Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 cup quick oats
  • ½ cup flour (can substitute whole wheat flour)
  • ½ tsp baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 cup milk of choice (I use almond milk)
  • 2 tablespoons vegetable oil or melted butter
  • 2 teaspoons cinnamon
  • ½ teaspoon ground clove
  • ½ teaspoon nutmeg
  • 4 apples, peeled and diced (sauté apples in a teaspoon of oi/butterl over medium heat until they start to turn a caramel color)
Instructions
  1. Begin by peeling and dicing four apples.
  2. Sauté the apples on medium heat in a teaspoon of vegetable oil or butter until the apples begin to turn a caramel color. Remove from heat.
  3. While the apples are cooking make the pancake batter.
  4. Combine the oats, flour, baking powder, baking soda, brown sugar and salt.
  5. Add the milk, melted butter/oil, egg, cinnamon, clove and nutmeg.
  6. Stir until combined.
  7. Add the sautéed apples to the pancake mixture and stir until combined.
  8. Spoon approximately 1-2 tablespoon amounts of pancake mixture onto a hot, greased griddle.
  9. Flip when golden brown.
  10. Serve with maple syrup. Enjoy!
Recipe by Homegrown Friends at https://homegrownfriends.com/home/apple-oatmeal-pancakes/