Pumpkin Oatmeal Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 cup quick oats (do not use old fashioned)
  • 1 cup all purpose flour (can substitute whole wheat)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup milk of choice (we use almond)
  • 2 eggs
  • 2 teaspoons melted unsalted butter
  • 1 cup pumpkin puree
  • 2 tablespoon sugar
Instructions
  1. Combine oats, flour, baking soda, baking powder, salt, cinnamon and nutmeg in a bowl.
  2. Add milk and stir.
  3. Mix in eggs, melted butter, pumpkin puree and sugar.
  4. Spoon approximately ¼ cup amounts of pancake mixture onto a hot, greased griddle.
  5. Flip when golden brown.
  6. Serve with maple syrup. Enjoy!
Recipe by Homegrown Friends at https://homegrownfriends.com/home/pumpkin-oatmeal-pancakes/