Pumpkin Oat Chocolate Chip Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 15 ounces pumpkin puree
  • ½ cup milk of choice (I used almond milk)
  • ½ cup vegetable or coconut oil
  • 1 cup maple syrup (use the real stuff, no imitation)
  • 4 eggs
  • 2 cups old fashioned oats
  • 1 cup all purpose flour (look for unbleached)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon clove
  • ¾ cup chocolate chips (I used Ghiradelli Bittersweet Chips)
  • COOKING TOOLS:
  • measuring cups- 1 Cup and ½ Cup
  • teaspoon
  • ½ teaspoon
  • large bowl
  • large spoon
Instructions
  1. Begin by mixing together the pumpkin puree, milk, oil, maple syrup and eggs.
  2. Next add the oats, flour, baking soda, salt, cinnamon, nutmeg and clove.
  3. Add the chocolate chips.
  4. Pour into a greased loaf pan and bake at 350 degrees for 1 hour.
  5. The bread is done when you stick a knife in the middle and it comes out clean (it's okay if there is a little melted chocolate chip on the knife).
  6. Cool in the pan for 30 minutes.
  7. Run a knife along the edges of the bread and then turn the loaf pan upside down on a cooling rack or cutting board so that it comes out.
  8. Carefully flip right side up.
  9. I love this bread still warm! Slice into pieces.
Recipe by Homegrown Friends at https://homegrownfriends.com/home/pumpkin-oat-chocolate-chip-bread/