Easy Homemade Dinner Rolls
 
Prep time
Cook time
Total time
 
Author:
Serves: 9
Ingredients
  • makes 9 rolls
  • 2 teaspoon active yeast (or 1 package)
  • 1 cup warm water
  • 2 tablespoons honey (I used raw honey)
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons softened butter
  • 2½ cups all purpuse flour (use unbleached if possible)
  • COOKING TOOLS
  • electric mixer (I love our KitchenAid Mixer)
  • measuring cups- 1 cup, ½ cup
  • teaspoon
  • tablespoon
Instructions
  1. Begin by dissolving the yeast in warm water in the mixing bowl.
  2. Add the honey, egg, softened butter and 1 cup of flour.
  3. Mix until combined.
  4. Add the remaining 1.5 cups of flour and continue to mix until smooth.
  5. Scrape the sides of the bowl with a spatula. This will be a sticky batter.
  6. Sprinkle about 2 teaspoons of oil on the dough and make the dough into a ball.
  7. Leave the dough in the bowl and cover for 30 minutes to let the dough rise.
  8. Tip: if your home or school is cold warm your oven and then turn it off. Place the bowl in the warm oven to encourage dough to rise.
  9. Let the dough rise for 30 minutes.
  10. Scoop the dough into 9 greased large muffin cups.
  11. Let the batter rise for 20- 30 minutes.
  12. While the dough rises preheat the oven to 400 degrees F.
  13. Bake for 15 minutes.
Recipe by Homegrown Friends at https://homegrownfriends.com/home/easy-homemade-dinner-rolls/