Easy Homemade Coconut Chicken Fingers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 4 boneless chicken breasts
  • 2 eggs beaten
  • ½ cup flour
  • 1 cup shredded coconut (use unsweetened if you can)
  • 1 cup panko breadcrumbs
  • ¾ teaspoon salt
  • olive oil
  • Cooking Tools
  • 3 bowls or plates
  • cookie tray
  • kid-friendly knife
Instructions
  1. Begin by cutting the chicken breasts into two inch wide strips.
  2. Next set up the beaten egg, flour and panko/coconut/salt mixture in three separate shallow dishes or bowls.
  3. Coat the chicken strips in flour.
  4. Place the floured chicken strips in the beaten egg.
  5. Take the chicken strips out of the beaten egg and coat with the panko.
  6. Place on a cookie tray greased with olive oil.
  7. Bake at 450 degrees F for 15 minutes. After 10 minutes flip the chicken fingers to ensure that each side gets nice and crispy.
Recipe by Homegrown Friends at https://homegrownfriends.com/home/easy-homemade-coconut-chicken-fingers/