Chocolate Coconut Macaroons Ghost Cookies
 
Prep time
Cook time
Total time
 
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Serves: 12 cookies
Ingredients
  • 1 14 oz. package BAKER'S Flake Coconut
  • ⅔ cup sugar
  • 6 tablespoons flour
  • ¼ teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract
  • BAKER'S White Chocolate
  • BAKER'S Semi-Sweet Chocolate
Instructions
  1. Combine the coconut flakes, sugar, flour, salt, egg whites and almond extract. Stir until combined.
  2. Cover a baking sheet with parchment paper.
  3. Scoop mounds of the macaroon mixture onto the baking tray and shape like a ghost.
  4. Bake at 325 degrees F for 20 minutes or until edges are golden brown.
  5. Cool completely on wire racks.
  6. Next melt white chocolate according to directions on box.
  7. Dip the tops of the macaroon ghosts in white chocolate.
  8. Let harden completely.
  9. Once the chocolate is hard, melt the semi-sweet chocolate.
  10. Using a small paint brush, paint on 2 eyes and a oval mouth.
  11. Let harden completely.
  12. Enjoy!
Recipe by Homegrown Friends at https://homegrownfriends.com/home/chocolate-coconut-macaroon-ghost-cookies/