Carrot Cake with Cream Cheese Frosting
 
Prep time
Cook time
Total time
 
Author:
Serves: 12-16
Ingredients
  • 1 C oil
  • 2 C sugar
  • 3 eggs
  • 2 ¼ tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 C flour
  • 1 small can crushed pineapple
  • 1 Cup shredded sweetened coconut
  • 2 Cups shredded carrots
  • 1 Cup crushed walnuts
  • Cream Cheese Frosting
  • ½ C butter, softened
  • 3 oz cream cheese
  • 1 tsp vanilla extract
  • 2 C powdered sugar
Instructions
  1. Cream oil, sugar, eggs
  2. Mix in cinnamon, baking soda, salt, flour
  3. Add in pineapple, coconut, carrots, walnuts
  4. Bake in an ungreased 9 x 13 pan at 350 for 1 hour, or until toothpick in center comes out clean.
  5. Cream butter, cream cheese, and vanilla together.
  6. Add powdered sugar (to taste) and beat well.
  7. Frost cooled cake.
Recipe by Homegrown Friends at https://homegrownfriends.com/home/favorite-birthday-cake-recipes/