Carrot Cake with Cream Cheese Frosting
Total time
Author: Meredith @ Homegrown Friends
Serves: 12-16
- 1 C oil
- 2 C sugar
- 3 eggs
- 2 ¼ tsp cinnamon
- 2 tsp baking soda
- 1 tsp salt
- 2 C flour
- 1 small can crushed pineapple
- 1 Cup shredded sweetened coconut
- 2 Cups shredded carrots
- 1 Cup crushed walnuts
- Cream Cheese Frosting
- ½ C butter, softened
- 3 oz cream cheese
- 1 tsp vanilla extract
- 2 C powdered sugar
- Cream oil, sugar, eggs
- Mix in cinnamon, baking soda, salt, flour
- Add in pineapple, coconut, carrots, walnuts
- Bake in an ungreased 9 x 13 pan at 350 for 1 hour, or until toothpick in center comes out clean.
- Cream butter, cream cheese, and vanilla together.
- Add powdered sugar (to taste) and beat well.
- Frost cooled cake.
Recipe by Homegrown Friends at https://homegrownfriends.com/home/favorite-birthday-cake-recipes/
3.2.1311